Dry Fruit Cashew Nut (Kaju) – 1 KG

Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein.
They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
Their rich fiber and protein content can help reduce hunger and increase feeling full.
Cashews are very easy to add to your diet.They can be eaten raw or roasted, and make for an easy portable snack.
Whole or ground cashews can also be incorporated into a variety of dishes or use them to make cashews based sauces and desserts.
Cashews can also be soaked and blended together with apple cider vinegar,or lemon juice to make your own dairy-free sour cream or cream cheese.